Berracas Café
Women farmers.
Specialty microlots.
Sustainable impact.
Coffee's Climate Crisis
Current industrial systems are strip-mining our planet's coffee future. Rising temperatures are destroying premium growing regions, while extractive trade practices leave farmers unable to invest in climate adaptation.
At this rate, the specialty coffee you love today simply won't exist in 10 years.
Berracas Café’s Solution
Where exceptional taste meets environmental impact. We empower women farmers through education and leadership development while cultivating rare, biodiverse coffee varieties that naturally regenerate soil and combat climate change. Every cup supports both thriving communities and a sustainable coffee future.
What is a
“Berraca”?
(beh-rrrr-a-ka)
In Colombian slang, a "berraca" refers to a woman who is brave, determined, & unstoppable – qualities that perfectly describe our cooperative of female farmers & the badass customers that drink their coffee.
Berracas Café Coffees
Specialty Coffee
Our Certified Specialty Coffee line is a celebration of craftsmanship, quality, and flavor.
With Rainforest, Utz, CP, & 4c certifications that guarantee sustainable practices and unparalleled quality, this line offers a diverse range of single-origin coffees, each with unique tasting notes. Expect vibrant acidity, complex flavors, and a smooth finish in every cup.
Our coffee is also crafted using 100% organic processes and is Guaranteed to be Mold-Free!
The Specialty Coffee Association’s cup score of Berracas Specialty Coffees are between 84-86 points. Each of our coffees are considered to be a high-quality in terms of farming, harvesting, and processing, valuing excellence over quantity. Join us in our journey to increase this for even higher scores!
Huila, Colombia
Coffee from Huila, Colombia
Huila, Colombia’s leading coffee-producing region, cultivated nearly 148,000 hectares in 2023 and is celebrated for its exceptional Arabica coffee grown in high-altitude farms with volcanic soils. Beyond coffee, Huila is a cultural and ecological treasure, where women farmers have transformed the industry through sustainable practices and social responsibility, improving education, gender equality, and economic stability.
